Whole Wheat Carrot Muffins

Whole Wheat Carrot Muffins

Whole Wheat Carrot Muffins


Serves 15

Details
  • Servings:   15
  • Calories:   248
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   28g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • For the muffins:
  • 2 cups whole wheat flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 2 large eggs
  • 1/3 cup canola oil
  • 1-1/4 cups packed brown sugar
  • 1 cup full-fat greek yogurt
  • 1-1/2 cups grated carrots
  • 1 cup golden raisins
  • For the topping:
  • 1/4 cup brown sugar
  • 1-1/2 tablespoons all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1 tablespoon unsalted butter, at room temp
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