Chicken Salad With Chard Cabbage and Pickled Onions
Ingredients
- ⅓ cup red wine vinegar
- ½ teaspoon granulated sugar
- 1 ¼ teaspoons kosher salt, divided
- 1 small red onion, thinly sliced
- 4 cloves garlic, grated
- 1 tablespoon ground cumin
- ¼ cup plus 2 Tbsp. olive oil, divided
- 1 teaspoon freshly ground black pepper, divided
- 4 6-oz. bone-in, skin-on chicken thighs
- ¼ large head green cabbage, cored and chopped (3 cups)
- 1 bunch Swiss chard, stems removed, leaves torn into bite-size pieces (about 10 cups loosely packed)
Instructions
Chicken Salad With Chard, Cabbage, and Pickled Onions serves 4 original recipe by Real Simple.
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