Pink Pasta with a creamy vegan vegetable sauce

Pink Pasta - with a creamy vegan vegetable sauce

Pink Pasta - with a creamy vegan vegetable sauce

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   451
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   81g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 beetroot
  • 3 carrots
  • 1 zucchini
  • 1 shallot
  • 1 piece ginger (about 1 inch long)
  • 1 small chili
  • freshly ground black pepper
  • salt
  • 400 grams pasta
  • 1 sprig basil
  • 1 sprig parsley
  • 1 tablespoon natural almond butter
Instructions

Pink Pasta - with a creamy vegan vegetable sauce serves 4 original recipe by Food52.

View original preparation instructions

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