Homemade Tagliatelle With Wild Boar Ragu
Homemade Tagliatelle With Wild Boar Ragu might be a good recipe to expand your main course recipe box.
Tagliatelles And Vegetable Peels
Details
- Servings: 10
- Dish: main course
Cuisine
- mediterranean
Ingredients
- Fresh pasta 12 oz (340 g)
- 2 medium carrots
- 2 small zucchinis
- 1 small celery root
- 1 x red pepper
- 5 x garlic cloves
- Ginger root (about 1 tbsp chopped)
- 3 x Kaffir lime leaves
- 1 x lime and its zest
- 400 ml coconut milk (2 cups)
- 1 tbsp sesame oil
- 2 tbsp fish sauce
- Fresh coriander
- Fresh pepper to taste
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