Cold Paella Salad

Ingredients

• 1 small whole chicken (about 2 1/2 to 3 pounds), cut into 8 pieces
• Kosher salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 1 pound large shrimp, peeled and de-veined
• 1/2 red onion, diced
• 5 cloves garlic, smashed and roughly chopped
• 1 red bell pepper, cored, de-veined, and diced
• 1 green bell pepper, cored, de-veined, and diced
• 1/2 teaspoon saffron
• 1/2 pound chorizo, sliced
• 1 tablespoon tomato paste
• 2 cups rice
• 4 cups chicken stock or water
• 1 pound mussels, cleaned and de-bearded
• 3/4 cup frozen peas, thawed
• Fresh Herb Vinaigrette, recipe follows
• 3 tablespoons finely chopped fresh parsley leaves
• 1 teaspoon finely chopped fresh rosemary leaves
• 1/4 cup minced chives
• 1 tablespoon minced garlic
• 1/4 cup sherry vinegar
• Salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil

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