Summer Vegetable Primavera

Ingredients

• 2 medium zucchinis, chopped into 1" pieces
• 2 medium yellow squash, chopped into 1" pieces
• 1 medium eggplant, chopped into 1" pieces
• 1 pt. cherry tomatoes, halved
• 6 sprigs fresh thyme
• Extra-virgin olive oil, for drizzling
• kosher salt
• Freshly ground black pepper
• 1 lb. fusilli
• Pinch crushed red pepper flakes
• 2 c. ricotta
• 1/4 c. freshly grated Parmesan
• Juice and zest of 1 lemon
• Thinly sliced fresh basil, for garnish

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