Shrimp Ceviche Baja Style
Ingredients
- 1 pound shrimp, deveined and chopped
- salt and pepper to taste
- 2 cups lime juice
- 1.5 cups chopped white onion
- 1 cup pickled jalapeno peppers and juice, divided
- 2 cups grated carrots
- 1 cup finely chopped cucumber
- 1 cup finely chopped celery
- 1.5 tomatoes, finely chopped
- 1/3 cup finely chopped cilantro
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