Roasted Vegetable Rotini

Ingredients

• 1 sweet red pepper, cut into 1" pieces
• 1 medium sweet potato, peeled and cut into 1/2" pieces
• 1/2 medium butternut squash, peeled and cut into 1/2" pieces
• 1/2 medium eggplant, cut into 1" pieces
• 3 portobello mushrooms, thickly sliced
• salt
• ground black pepper
• 1 whole bulb garlic
• 2 pounds plum tomatoes
• 1 can (15 ounces) reduced-sodium tomato sauce
• 8 ounces rotini
• 1/4 cup shredded fresh basil
• 2 tablespoons toasted pine nuts

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