Pressure Cooker Spinach Lasagna
Ingredients
- 2 cups Ricotta cheese
- 1/2 cup Parmesan cheese grated
- 1 Egg ; Slightly beaten
- 1 teaspoon Salt
- 1/2 teaspoon Ground pepper
- 2 1/2 cups marinara sauce ; divided up
- 3/4 Cup vegetable stock ; divided up
- 4 lasagna noodles ; snapped in half lengthwise
- 3 cups frozen chopped spinach ; thawed and drained
- 2 cups Mozzarella ; Shredded
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