Ingredients
- 1 1/2 pounds Ground beef
- 1/4 cup Olive oil
- 28 ounces Italian tomatoes canned
- 1 1/2 teaspoons Salt
- 1 teaspoon Granulated sugar
- 1 Bay leaf
- 1 medium Onion Chopped
- 1 clove Garlic Chopped
- 5 ounces Tomato paste
- 1/8 teaspoon Cayenne pepper
- 1 pinch Basil
- 2 cups Water
- 8 ounces Lasagna noodles 9 strips/noodles
- 2 teaspoons Salt
- 1 teaspoon Olive oil
- 15 ounces Ricotta cheese
- 1/2 cup Parmesan cheese
- 8 ounces Mozzarella Sliced or shredded
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