Butternut Squash Lasagna
Ingredients
- 1 1/2-2lb butternut squash, peeled, seeded and cut into 1-inch cubes
- 1 tbsp olive oil
- Salt and freshly ground black pepper
- 1/2 cup water
- 1/4 cup butter
- 1/3 cup all purpose flour
- 4 cups whole milk
- Pinch of nutmeg
- 12 no-boil lasagna noodles
- 2 1/2 cups shredded mozzarella
- 1/3 cup Parmesan Cheese, grated
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