Gluten Free Blueberry Rolls

Name: Gluten Free Blueberry Rolls
Ingredients: 1 package rapid-rise yeast or 2 1/4 teaspoons; 1/2 teaspoon granulated sugar; 1/2 cup milk regular or unsweetened coconut, heated to 100-110 degrees F; 1/3 cup + 1 tablespoon white rice flour; 1/3 cup + 1 tablespoon brown rice flour; 1/2 cup Arrowroot starch/flour; 1/4 cup tapioca flour; 1 1/2 teaspoons xanthan gum; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1 large egg room temperature; 1/4 cup granulated sugar; 3 tablespoons avocado oil; 1/2 cup Bonne Maman Wild Blueberry Preserves