Zucchini Cupcakes with Cream Cheese Frosting

Ingredients

• 2 cups walnuts (8 ounces), coarsely chopped
• 1/2 cup golden raisins
• 1/4 cup brandy
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 1/2 cup vegetable oil
• 1/2 cup dark brown sugar
• 1/2 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• 2 large eggs, beaten
• 1 1/4 pounds zucchini, shredded (4 cups)
• 2 tablespoons minced candied ginger

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