Christmas Fattoush Style Salad with Balsam Fir Croutons

Ingredients

• 1 sourdough bread (around 350g)
• 2 garlic cloves, very finely chopped
• 1/2 leek, finely chopped
• 3 tablespoon olive oil
• 2 tablespoon finely chopped balsam fir thorns (or rosemary)
• salt and pepper, to taste
• 1 pint small cherry tomatoes, cut in half
• 1/2 pint cocktail tomatoes, in thick slices
• 250 gram halloumi cheese
• 1/4 cup roasted pine nuts
• 1 handful fresh mint leaves
• 1 handful flat-leaves pasley
• 1/4 pomegranate
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon pomegranate molasses (or maple syrup)
• 1 teaspoon sumac
• 1 tablespoon finely chopped balsam fir thorns (or rosemary)

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