Hoisin Glazed Brussels Sprouts
Ingredients
- 1 pound Brussels sprouts , rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end
- 1 tablespoon peanut oil, or other vegetable oil
- 1/2 large onion , sliced thinly root to tip
- 2 teaspoons ginger , minced
- 1 clove garlic , minced, about 1 teaspoon
- 1 tablespoon seasoned rice vinegar
- 2 teaspoons soy sauce
- 3 tablespoons hoisin sauce
- 1 teaspoon dark sesame oil
- Salt, to taste
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