Seared Tuna Salad with Herbes de Provence Grilled Fingerling Potatoes Hickory Smoked Salt Shaved Asparagus Salad

Name: Seared Tuna Salad with Herbes de Provence, Grilled Fingerling Potatoes, Hickory Smoked Salt & Shaved Asparagus Salad
Ingredients: 3 tablespoons coarse salt; 4 ounces capers, drained; 1 cup rice vinegar; 1/2 cup olive oil; 2 tablespoons Dijon mustard; 2 teaspoons agave syrup; 2 tablespoons brown sugar; 1 1/2 pounds fresh tuna; Herbes de Provence; Olive oil; 1 pound heirloom fingerling potatoes; 2 radishes, shaved; 1 bulb fennel, shaved; 1 bunch asparagus, tips only, blanched; 8 ounces arugula; 4 to 6 quail eggs, hard-boiled,