Grilled Vegetable Couscous Salad

Grilled Vegetable Couscous Salad

Grilled Vegetable Couscous Salad

By Food Network
1 hour

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Details
  • Servings:   6
  • Calories:   494
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons plus 3 tablespoons extra-virgin olive oil
  • 2 cups Israeli couscous
  • 3 small zucchini, sliced lengthwise into planks
  • 1 orange bell pepper, cored and quartered
  • 1 red bell pepper, cored and quartered
  • 1 yellow bell pepper, cored and quartered
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup fresh lemon juice
  • 1 1/2 cups crumbled feta
  • 1/2 cup chopped fresh mint
Instructions

Grilled Vegetable Couscous Salad serves 6 original recipe by Food Network.

View original preparation instructions

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