Goat Cheese Guac Burgers With Cheddar and Caramelized Onions

Ingredients

• 2 Tablespoons olive oil
• 2 Tablespoons unsalted butter
• 2 large vidalia (or sweet) onions, sliced
• 1/4 Teaspoon salt
• 1 Tablespoon brown sugar
• 2 avocadoes, mashed
• 2 Tablespoons cilantro, chopped
• 2 Tablespoons sweet onion, diced
• 1/2 jalapeño pepper, seeded and diced
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper
• 1 lime, juiced
• 1/2 Cup mayonnaise
• 3 Tablespoons barbecue sauce
• 2 Teaspoons Dijon mustard
• 1 Pound ground beef
• 1 Teaspoon salt
• 1 Teaspoon pepper
• 1/2 Teaspoon garlic powder
• 6 Ounces goat cheese log, cut into ½-inch thick slices
• 1 Tablespoon olive oil
• 1 Tablespoon unsalted butter
• 4 Ounces sharp Cheddar cheese, sliced
• 2 Cups spring greens
• 4 Hawaiian roll buns, toasted

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