Avocado Corn Tomato Salad recipes
Ingredients
- 1 bag (16 oz) frozen corn, thawed
- 2 avocados, chunked
- 1 pint cherry or grape tomatoes, halved
- 1/2 cup finely diced red onion
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- zest of 1 lime
- 1 tablespoon fresh lime juice (about 1/2 a lime)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
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