Quesadilla with Goat Cheese Asparagus Mushrooms and Roasted Tomatillo Salsa

Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa

Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa

By Food Network
50 minutes

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Details
  • Servings:   6
  • Calories:   386
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 4 tablespoons olive oil
  • 2 cups chopped asparagus
  • 2 cups chopped baby bella mushrooms
  • 1 cup chopped sweet onion
  • 1/4 cup chardonnay
  • Salt and freshly ground black pepper
  • 5 tomatillos
  • 3 serrano chiles
  • 1 whole clove garlic
  • 12 corn tortillas
  • 1 cup grated Monterey jack cheese
  • 1 cup goat cheese
  • 1/2 cup chopped fresh cilantro
Instructions

Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa serves 6 original recipe by Food Network.

View original preparation instructions

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