Sheet Pan Egg Sandwiches for a Crowd
Ingredients
- 18 large eggs
- ¼ cup reduced-fat milk
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon ground pepper
- ½ teaspoon ground cumin
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded extra-sharp Cheddar cheese
- ¾ cup chopped red bell pepper
- 4 slices cooked bacon, chopped (1/2 cup)
- 12 whole-wheat English muffins, toasted
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