Avocado and Tomatillo Salad with Croutons

Avocado and Tomatillo Salad with Croutons

Avocado and Tomatillo Salad with Croutons


50 minutes

Details
  • Servings:   8
  • Calories:   251
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 1/3 loaf crusty French or Italian bread or sourdough
  • 2 avocados, peeled and seeded
  • 1 basket cherry tomatoes, red, yellow or both, washed and stemmed
  • 2 bunches cilantro leaves, washed
  • 5 tomatillos, peeled, cored and washed
  • 1 tablespoon fresh lime juice
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon fresh black pepper
  • 1 bunch scallions, washed and sliced thinly
  • 4 leaves of lettuce for lining plates
  • 1/2 cup olive oil
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