Puff Pastry Quiche
Ingredients
- 1 tablespoon olive oil
- 1 bunch chard, destemmed and roughly chopped (about 6 cups)
- Kosher salt and freshly ground black pepper
- 9 large eggs
- 1 1/2 cups half-and-half
- 3/4 cup sour cream
- One 17.3-ounce package (2 sheets) frozen puff pastry, thawed
- 2 cups shredded pepper jack cheese
- 1 cup multicolored tomatoes, halved
- 5 sprigs fresh dill
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