Slow Cooker Hash Brown Casserole
Ingredients
- 2 lb. refrigerated hash browns
- 1 c. whole milk
- 8 slices cooked bacon, chopped
- 8 oz. Cream Cheese, Cubed
- 1 large onion, diced
- 1/2 c. shredded Cheddar
- 1/2 c. Shredded Monterey Jack
- 4 green onions, thinly sliced
- kosher salt
- Freshly ground black pepper
- 4 tbsp. butter, cut into cubes
- 6 large eggs
- Hot sauce, for serving (optional)
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