Bacon Egg and Cheese Stuffed Crepes with Leeks and Tomato
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 cup milk
- 1/2 cup water
- 9 eggs
- 4 strips bacon
- 1 leek, diced
- 3 tomatoes, seeded and diced
- 5 ounces soft goat cheese
- Kosher salt and freshly ground black pepper
- Vegetable oil or nonstick spray, for cooking the crepes
Instructions
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato serves 6 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments