Grilled Bread Cheese with Olive Jalapeño Salsa Verde

Grilled Bread Cheese with Olive-Jalapeño Salsa Verde

Grilled Bread Cheese with Olive-Jalapeño Salsa Verde

By Williams-Sonoma
5 minutes

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Details
  • Servings:   3
  • Calories:   1053
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   108g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1/2 cup (5 oz./155 g) pitted Castelvetrano olives, minced
  • 1 jalapeño, seeded, if desired, and minced
  • 1 bunch green onions, white and light green portions, finely chopped
  • Leaves and tender stems from 1/2 bunch fresh flat-leaf parsley, minced
  • 1 Tbs. grated lemon zest
  • 1 garlic clove, minced
  • 1 cup (8 fl. oz./250 ml) extra-virgin olive oil, plus more for drizzling
  • 2 Tbs. white wine vinegar or champagne vinegar
  • Kosher salt and freshly ground pepper
  • 1 Tbs. vegetable oil
  • 1 package (9.5 oz./295 g) bread cheese, sliced into thirds
  • A few fresh flat-leaf parsley leaves for garnish
  • Fresh lemon juice for serving
  • Flaky sea salt for garnish
Instructions

Grilled Bread Cheese with Olive-Jalapeño Salsa Verde serves 3 original recipe by Williams-Sonoma.

View original preparation instructions

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