Shaved Beet and Carrot Salad With Citrus Scallion Dressing

Shaved Beet and Carrot Salad With Citrus-Scallion Dressing

Shaved Beet and Carrot Salad With Citrus-Scallion Dressing

By Food & Wine
15 minutes

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Details
  • Servings:   4
  • Calories:   197
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 3 medium scallions, roughly chopped (about 1/2 cup)
  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons mild honey
  • 2 teaspoons Dijon mustard
  • 1 teaspoon grated lemon zest plus 3 tablespoons fresh lemon juice (from 1 large lemon)
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
Instructions

Shaved Beet and Carrot Salad With Citrus-Scallion Dressing serves 4 original recipe by Food & Wine.

View original preparation instructions

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