SpringSummer Tomato Soup

Name: Spring/Summer Tomato Soup
Ingredients: about 3 lb ripe juicy tomatoes, the best you can; 1 medium cucumber, peeled, seeded, and roughly chopped; 2 garlic cloves, grated; 5 slices of bread, crusts removed, cut into cubes; 2 teaspoons sherry vinegar (or red wine vinegar); 2 teaspoons sea salt; 5 tablespoons extra-virgin olive oil, plus extra for drizzling; 3 eggs; a small bunch of chives, chopped black pepper