Grilled Teriyaki Chicken and Romaine Salad recipes

Grilled Teriyaki Chicken and Romaine Salad recipes

Grilled Teriyaki Chicken and Romaine Salad recipes

By Whole Foods
40 minutes

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Details
  • Servings:   4
  • Calories:   140
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course, salad
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Cuisine
  • japanese
Comments
Ingredients
  • 2 boneless, skinless chicken breast halves (about 1 pound total)
  • 1/4 cup 365 Everyday Value® Organic Teriyaki Sauce, divided, plus more for serving
  • 2 red bell peppers, seeded and quartered
  • 1 head romaine lettuce, quartered
Instructions

Grilled Teriyaki Chicken and Romaine Salad recipes serves 4 original recipe by Whole Foods.

View original preparation instructions

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