Greek Shrimp Orzo
Greek Shrimp Orzo is a Mediterranean main course. This recipe serves 6. Watching your figure? This pescatarian
Seafood Spaghetti Florentine
Ingredients
- 1 pound thin spaghetti, cooked according to the directions on the box, cooled
- 1 tablespoon olive oil
- 8 ounces sole, cod or tilapia
- 20 shrimp, 26-30s, peeled and deveined
- 3/4 cup Alaskan king crab, picked and cleaned, be gentle so you get big chunks
- 2 tablespoons unsalted butter
- 1 tablespoon garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 8 cups fresh baby spinach
- pinch nutmeg, a heavy pinch
- kosher salt and fresh ground white pepper
- lots of parmesan cheese, grated
- 1 tablespoon flat leaf parsley, minced
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