Endive and Grape Salad with Pear Vinaigrette

Name: Endive and Grape Salad with Pear Vinaigrette
Ingredients: 2 cups fresh pear juice (about 4 pears); Juice of 1/2 lemon; 2 tablespoons cider vinegar; 1/2 teaspoon maple syrup; 1/2 teaspoon Dijon mustard; 1/2 cup canola oil; Water, as necessary; Salt and freshly ground black pepper; 2 teaspoons olive oil, for toasting nuts; 1/4 cup pine nuts; 4 endives, trimmed; 2 cups red grapes, halved; 2 pears, cored and julienned; 1/2 cup/100 g Mimolette cheese*, cut into brunoise (1/8 by 1/8 by 1/8-inch cubes)