Savory Plums and Onions

Savory Plums and Onions

Savory Plums and Onions


Serves 4

Details
  • Servings:   4
  • Calories:   163
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 medium prune plums or 2 medium other plums, pluots or firm apriums
  • 4 large shallot lobes (use ones about the same size as the fruit)
  • 2 -3 tablespoons grape seed or canola oil
  • 2 tablespoons wine vinegar (red or white, it doesn't matter)
  • 1 tablespoon brown mustard
  • Salt and pepper to taste
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