Slow Cooker Brisket and Onions
Ingredients
- 1 large yellow onion, thinly sliced
- 2 garlic cloves, smashed and peeled
- 1 first cut of beef brisket (4 pounds), trimmed of excess fat
- Coarse salt and ground pepper
- 2 cups low-sodium chicken broth
- 2 tablespoons chopped fresh parsley leaves, for serving
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