Grilled Corn Tiger Salad

Ingredients

• 2 Tbsp. sesame seeds
• 3 garlic cloves, finely grated
• ½ cup fresh lime juice
• 3 Tbsp. vegetable oil
• 2 tsp. low-sodium soy sauce
• 2 tsp. oil from a jar of chili crisp (preferably Lao Gan Ma)
• 2 tsp. toasted sesame oil
• 2 tsp. unseasoned rice vinegar
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
• 2 large ears of corn, husked
• 1 ripe avocado, cut into large pieces
• ½ English hothouse cucumber, halved lengthwise, seeds removed, halves sliced crosswise on a diagonal ¼" thick
• 1 small shallot, halved through root end, thinly sliced
• ½ bunch cilantro, tough stems removed
• 2 Tbsp. crumbled queso fresco or Cotija cheese

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