Essentials: Fish Tacos Recipe
Ingredients
- 1/4 cup reduced-fat sour cream or plain yogurt
- 2 tablespoons fresh lime juice
- Coarse salt and fresh ground pepper
- 1/4 small red cabbage, thinly shredded (about 2 1/2 cups)
- 4 scallions, thinly sliced (about 1/2 cu)
- 1 jalapeno chile, halved lengthwise, one half minced
- 2 tablespoons olive oil
- 1 pound tilapia fillets (or other firm white fish), cut into 16 equal strips
- 8 flour tortillas (6-inch)
- 1/2 cup fresh cilantro leaves
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments