Autumn Harvest Carrot Soup
Ingredients
- 1 medium onion
- 2 tablespoon olive oil
- 1 rib celery
- 8 carrots
- 1 parsnip
- 1 sweet potato
- 1 head endive, bruised outer leaves removed
- 1 ripe pear
- 9 cup chicken broth, divided
- salt and freshly ground white pepper to taste
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