Ziti with Portobello Mushrooms Caramelized Onions and Goat Cheese

Ingredients

• 2 tablespoons butter
• 4 tablespoons olive oil
• 3 onions, chopped
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
• 3 tablespoons chopped fresh parsley
• 1/4 teaspoon fresh-ground black pepper
• 3/4 pound ziti
• 3 ounces soft goat cheese, such as Montrachet, crumbled
• 3 tablespoons grated Parmesan cheese, plus more for serving

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