Roasted Chicken With Summer Squash Radish and Scallion Salad
Ingredients
- 3 yellow squash or zucchini, cut into 2-inch pieces
- 3 tablespoons olive oil
- kosher salt and black pepper
- 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds total)
- 4 radishes, cut into wedges
- 1 scallion, thinly sliced lengthwise
- 2 strips lemon zest, thinly sliced, plus 1 tablespoon lemon juice
Instructions
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