Black Plum Black Pepper Gelato

Black Plum Black Pepper Gelato

Black Plum Black Pepper Gelato


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 5 ripe but firm black plums, halved, de-stoned and chopped (I had a little more than 4 cups)
  • 1/3 cup water
  • 1/2 cup cane sugar
  • 1 1/2 cups 2 Tablespoon(s) whole milk
  • 2 teaspoons whole Tellicherry black peppercorns, finely crushed with mortar and pestle
  • 2 tablespoons cornstarch
  • 5 tablespoons crème fraiche
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