Apple and Red Quinoa Salad

Ingredients

• 1 tablespoon Red Wine or Champagne vinegar
• 1 tablespoon Flax Oil (grapeseed or olive will sub fine)
• 1 tablespoon Orange Juice
• 2 handfuls Baby Spinach, chopped
• 2 Fuji (or favorite) apples, chopped
• 1/2 cup pickled or roasted beets, chopped
• 2 scallions, sliced thin
• 1 cup toasted pecans, chopped
• 2 tablespoons crumbled stilton cheese with cranberries
• 2/3 cup Cooked Red Quinoa

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