Cajun Spiced Tofu Tostadas with Beet Crema

Ingredients

• 8 corn tortillas
• 2 tablespoons avocado oil, divided
• 3 cups shredded cabbage
• ½ mango, julienned (see Tip)
• 2 tablespoons lime juice, divided
• 1 tablespoon chopped fresh cilantro
• ¾ teaspoon salt, divided
• 1 small cooked beet, shredded
• ⅓ cup sour cream
• 1 small clove garlic, grated
• 1 14- to 16-ounce package extra-firm tofu, drained, crumbled and patted dry
• 2 tablespoons salt-free Cajun seasoning
• 1 avocado, diced

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