Roasted Chicken with Goat Cheese Macadamia Nut Crust and Parsley Pimento Couscous

Roasted Chicken with Goat Cheese-Macadamia Nut Crust and Parsley-Pimento Couscous

Roasted Chicken with Goat Cheese-Macadamia Nut Crust and Parsley-Pimento Couscous

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   919
  • Protein:   81g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • Nonstick cooking spray
  • 8 boneless skinless chicken breast halves, about 5 ounces each
  • Salt and freshly ground black pepper
  • 1/4 cup honey mustard
  • 6 ounces soft goat cheese
  • 1 cup macadamia nuts
  • 1 cup couscous
  • 1/4 cup diced pimentos
  • 2 tablespoons chopped fresh parsley leaves
Instructions

Roasted Chicken with Goat Cheese-Macadamia Nut Crust and Parsley-Pimento Couscous serves 4 original recipe by Food Network.

View original preparation instructions

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