Beet Root Rice
Beet Root Rice takes approximately 45 minutes from beginning to end. This recipe serves 8. For
Root Vegetable Mushroom and Bread Dressing
Ingredients
- 8 tablespoons butter (one stick)
- 1 1/2 cups diced onion
- 1 cup peeled, grated celery root ( 1 small)
- 1 large carrot, grated
- 2 cups chopped button mushrooms
- 1/2 teaspoon ground thyme
- 1 teaspoon ground sage
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup chopped parsley
- 6 cups sturdy bread cubes (cut about one inch) which have set out overnight to dry (I used an Italian Tuscan loaf)
- 1 to 2 cups chicken broth
- 2 beaten eggs
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