Root Vegetable Mushroom and Bread Dressing

Ingredients

• 8 tablespoons butter (one stick)
• 1 1/2 cups diced onion
• 1 cup peeled, grated celery root ( 1 small)
• 1 large carrot, grated
• 2 cups chopped button mushrooms
• 1/2 teaspoon ground thyme
• 1 teaspoon ground sage
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup chopped parsley
• 6 cups sturdy bread cubes (cut about one inch) which have set out overnight to dry (I used an Italian Tuscan loaf)
• 1 to 2 cups chicken broth
• 2 beaten eggs

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