Warm Ginger Udon Noodles with Broccoli and Savoy Cabbage

Name: Warm Ginger Udon Noodles with Broccoli and Savoy Cabbage
Ingredients: 1/3 cup soy sauce (I used low sodium); 1/4 cup toasted sesame oil; 2 cloves garlic, roughly chopped; 2 tablespoon fresh lime juice; 1/8 teaspoon crushed red pepper flakes; 3 tablespoon fresh ginger, peeled and roughly chopped; 2 tablespoon real, high quality maple syrup; 1 tablespoon coconut oil; 1 teaspoon toasted sesame oil; 4 cup broccoli florets (I used 3 small broccoli crowns that equaled just slightly over 4 cups); 1/2 head of Savoy cabbage, thinly sliced; 8 green onions, chopped (green parts only); 1 tablespoon fresh lime juice; 1/2 cup fresh cilantro leaves, chopped; 1/2 package (6.4 ounces) of udon noodles (I used 2 bundles of Roland organic udon noodles which come in 4 convenient bundles per package); Salt and pepper; 1/2 cup toasted peanuts or almonds, chopped for garnish (optional); Sprig of fresh cilantro for garnish (optional)