Chilaquiles

Ingredients

• 6 to 7 guajillo peppers or red New Mexican dried chilies
• About 2 tablespoons safflower or vegetable oil
• 1 onion, chopped
• 1 jalapeno pepper, seeded and chopped
• Ten 6-inch corn tortillas
• Naturally flavored neutral cooking spray
• About 1/2 teaspoon smoked sweet paprika, pimenton
• 1 scant teaspoon (1/3 palm full) oregano
• 4 large cloves garlic, chopped
• 1/2 cup water
• 1 cup chicken or vegetable stock
• 1 can (28 ounces) fire-roasted or diced tomatoes
• About 2 teaspoons honey
• 1 teaspoon unsweetened cocoa powder, optional
• 1 small red onion
• A handful cilantro
• 3 to 4 radishes
• About 4 ounces cotija cheese or queso fresco
• About 6 ounces Monterey Pepper Jack cheese
• 4 pats butter, about 1 teaspoon each
• 4 large eggs
• Pickled sliced jalapeno peppers, mild or spicy

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