ham pea cheesy grits
Ingredients
- 2 cups water
- 1/2 cup grits
- 1/2 cup sharp cheddar cheese, shredded
- salt and pepper to taste
- 1 ham steak, cut into small 1/4-inch or so cubes
- 1 cup fresh English peas, shelled
- 1 cup fresh pea tendrils and shoots, washed and patted dry
- extra shredded cheese for garnish
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