Easy Zucchini Tomato and Cheese Tart

Ingredients

• 1 sheet (half of a 17-ounce package) frozen puff pastry
• 2 tablespoons olive oil
• 1 onion, finely diced
• 2 garlic cloves, minced
• 2 medium zucchini, quartered lengthwise and thinly sliced
• 1 (14-ounce) can ready-cut diced tomatoes, well drained
• 3 large eggs
• 1 cup grated smoked Gouda
• 1/2 teaspoon salt
• Generous seasoning freshly ground black pepper

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