Easy Zucchini Tomato and Cheese Tart
Ingredients
- 1 sheet (half of a 17-ounce package) frozen puff pastry
- 2 tablespoons olive oil
- 1 onion, finely diced
- 2 garlic cloves, minced
- 2 medium zucchini, quartered lengthwise and thinly sliced
- 1 (14-ounce) can ready-cut diced tomatoes, well drained
- 3 large eggs
- 1 cup grated smoked Gouda
- 1/2 teaspoon salt
- Generous seasoning freshly ground black pepper
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