Broccoli and Broccoli Stem Salad
Ingredients
- 4 small heads broccoli with stems
- 3 tablespoons extra-virgin olive oil, plus additional for drizzling
- Kosher salt and freshly ground black pepper
- 1/4 cup Dijon mustard
- 1/4 cup extra-virgin olive oil
- 2 tablespoons creamed horseradish
- 1 tablespoon lemon zest plus 2 tablespoons lemon juice
- 2 pinches sugar or a dash of honey
- 10 to 12 fresh whole tarragon leaves
- 1 heaping cup baby arugula leaves
Organization Tags
Tags easily organize your Recipe Library
Comments