Cheeseburger Quesadillas With Romaine Wedge Salad

Ingredients

• 1 ¼ pounds ground sirloin
• ⅔ cup ketchup
• 2 tablespoons yellow mustard
• ⅓ cup mayonnaise
• 24 dill pickle chips, plus 2 tablespoons pickle juice
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 10-in. flour tortillas
• 8 ounces extra-sharp cheddar cheese, shredded (about 2 cups)
• cooking spray
• 2 romaine hearts, halved lengthwise
• 1 large tomato, chopped
• 1 shallot, thinly sliced

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