Gingery Vegetable Broth with Tofu and Noodles

Ingredients

• 1 tablespoon canola oil
• 8 ounces cremini mushrooms, finely chopped
• 2 large carrots, finely chopped
• 2 ribs celery, finely chopped
• 1 medium onion, finely chopped
• 6 large cloves garlic, minced
• 2 tablespoons finely chopped fresh ginger
• 3 tablespoons dry sherry
• 4 cups low-sodium vegetable broth
• 1/4 teaspoon salt
• 1 cup snow peas, cut into julienne strips
• 4 ounces thin soba noodles, broken in half
• 8 ounces baked smoked tofu, cut into 1/4" cubes
• 4 scallions, thinly sliced on the diagonal

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